Chloe’s “Christmas Eggs”
✨ Christmas eggs🎅🏽 What do you remember about Christmas?
I’ve always been hesitant to share this recipe, because it’s our family’s “secret recipe”. But it has brought us so much joy over generations and if you don’t have a Christmas breakfast “tradition” yet, join us! We would love this to be it. ❤️❤️❤️
Greased pan
crescent roll dough
Swiss cheese (I’d say this is key)
12 whisked eggs (Add salt or pepper if desired. I add some milk to make it fluffy)
Any toppings!
Bake @ 350 for 25-30 mins!
Spometimes we eat it with pesto, bruschetta or salsa on top!
Merry Everything! Xx
